The Tasty Food Topic

[DrP]

That wasn't her idea. She wanted to photobomb my selfie because I kept accidentally photobombing her photos.

[Maelstrom]

Man, I wish I had more places like that nearby.

[DrP]

Got some new bar stuff today!!


And then I made this!

[ZeldaFan]

What's the wooden mallet for?
I don't know much about making drinks

[AwesomeYears]

to smack your customers if they don't like your marvellous creation

[DrP]

Back before ice cube trays, bartenders would put large blocks of ice in a canvas bag and whack it with a hammer to break it into chips.

[Saria]

to smack your customers if they don't like your marvellous creation

Ahahahah I could see drp doing that

[braix]

I've got a few goals :3

1 Year Goals:
Complete an okay looking digital painting
Learn how to grill the perfect steak

I've been working on it. It's getting juicier and juicier, and the outside is getting much better. Still working on the seasoning though.
Maybe you can expect another steak update from me sometime around this time next year.

Spoiler

[close]

[mikey]

did you get that from the internet

[braix]

No

[ZeldaFan]

Ohhh that makes me hungry! Next picture you post you should have a nice view of the inside as well

[DrP]

Leave it up to me to revive one of the better threads...

Some stuff Ive been cooking recently

NSFW Food Porn

Pasta: Sautéed in olive oil and toasted garlic. Topped with fresh lemon juice, red pepper and basil

Portuguese Bachalhau: Deep Fried Codfish Fritters, served with Piri Piri Sauce (similar to a crab cake)

Leek, Crimini Mushroom and Fontina Fritatta

Egg Benedict with homemade Hollandaise

Linguine Carbonara

[close]

My instagram link is below... That has all the food I've been eating at Seattle eateries!

[cashwarrior1]

Wow, looks good! As for me, though, I'd be more inclined to make stuff like this:
https://www.youtube.com/watch?v=lzlJgf-9KmI

[BlackDragonSlayer]

Pasta: Sautéed in olive oil and toasted garlic. Topped with fresh lemon juice, red pepper and basil

Mmmm...

Portuguese Bachalhau: Deep Fried Codfish Fritters, served with Piri Piri Sauce (similar to a crab cake)

O_O

Leek, Crimini Mushroom and Fontina Fritatta

Egg Benedict with homemade Hollandaise

Linguine Carbonara

Deep Fried Codfish Fritters

[braix]

Please take me to pasta this week