More stuffs from AU/NZ
Scallop Wrapped in Pappardelle Pasta covered with a lemon butter sauce and greens
Papperdelle pasta (freshly made) with a duck and procini ragu
Citrus Ricotta cannoli with tanka bean gelato
Deconstructed breakfast burrito
Going from L to R, T to B: Oysters with granny smith, smoked celeriac; scampi wrapped in pappardelle covered in a truffle butter, jerusalem artichoke sauce; duck breast, duck sausage, deep fried duck heart and mashed kumara (sweet potato); raspberry soufflé with vanilla bean ice cream; cheese and wine
Toast with cannellini beans and poached eggs with mashed avocado and ricotta
Roti Tisu (Malaysian).. sweet roti with vanilla ice cream to dip!
Drinks at this bar called Grandma's in Sydney. Eclectic drinks and decor
Freshly caught snapper and chips
L to R. T to B: champagne (not going to specify label); smoked kingfish with eggplant cream and apple; duck foie gras with toasted grain wafer; murray cod filet with shaved abalone with ginger-shallot vinaigrette; braised pork cheek; wagyu beef rump cap with fermented shiitake and miso paste; raspberry sorbet; coconut sorbet with passionfruit cream; chocolate pave and olive oil ice cream (which was actually quite yummy) -- this was my birthday dinner
L to R, T to B: Smoked brisket - Texas BBQ style, Sicilian meatballs, ricotta cannoli, churro bowl with horchata ice cream
Schnitzel sandwich with avocado and swiss cheese (and I think bacon iirc).
Coffee!!!
French toast with pumpkin custard, berry compote, mascarpone whipped cream and strussel
Tacos, Duck Flautas and Flan
